Spinach Artichoke Dip

Double batch of my Spinach Artichoke Dip is ready for Easter

Ingredients :

1 8 oz package cream

1 8 oz container jalapeno cream cheese

1 cup sour cream

1 8 oz package fresh mozzarella balls

1 14 oz can small tender artichokes chopped up

3 tbsp minced garlic

1 6 oz bag fresh baby spinach chopped up

Fresh cracked pepper

Directions :

Use twice the amount above if you want to double the recipe.

I cook in a pot on medium until melted, stirring occasionally

ENJOY !