Sweet Potato Pie

What You’ll Need

3-4 baked sweet potatoes

1 tsp.nutmeg

1/2 tsp.cinnamon

1/2 tsp.allspice

1 tsp.vanilla extract

1 tsp. lemon extract ( optional )

1 cup evaporated milk more if needed

1 cup sugar

1/2 cup brown sugar

4 lg.eggs

1 stick butter ( soften )

2 reg. pie shells or 1 deep dish **Pet Ritz pie shells are very good for baking this pie ***

How to make it

**bake potatoes in advance or you can boil them if you’d like. I bake mine..

Preheat oven to 350

Place pie shells in oven bake until a very light brown

Mix All Ingredients

***Use a whisk while mixing it helps to get the strands out

Pour into pans and bake for 50 mins. depending on your oven temp. Pies should be full and firm

** the key to recieve a pie of this consistency is tasting while mixing ..if you feel like it needs more of something add it..***

***I bake my potatoes because they are sweeter, a better consistency and there’s no water in the potato from boiling..

*** My Mom Never Mixed Anything when making these pies she always instructed me to taste until I was satisfied with it…***