Peach Crunch Cake Dump Cake

Here is a recipe for an easy Peach Crunch Dump Cake that’s topped with brown sugar. Sounds delicious!

24.5 oz jar of sliced peaches in light syrup

1 package yellow cake mix

1 stick butter (1/2 cup), cut into 16 pieces

1 cup brown sugar

1/2 cup chopped walnuts

Preheat oven to 350 degrees F.

Layer ingredients in a 13 X 9 dish, in order starting with the peaches.

Bake for about 40 minutes.

Serve warm or cold… with or without ice cream.

Enjoy!

See, that was easy.

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