Original old bay crab cakes

Ingredients

2 slices dried bread, crusts removed

1 Tbs. milk

1 tablespoon mayonnaise

1 tablespoon Worcestershire sauce

1 tablespoon parsley flakes

1 tablespoon baking powder

1 teaspoon Old Bay Seasoning

1/4 teaspoon salt

1 egg, beaten

1 pound lump crabmeat

vegetable oil

Directions

In a large bowl, break bread into small pieces. Moisten with milk.

Add mayo, Worcestershire sauce, parsley, baking powder, Old Bay, salt, egg and crabmeat. Mix lightly and shape into 4 patties. Refrigerate patties 30 minutes to help keep them stay formed when cooking. Fill your frying pan with about 1/4? vegetable oil. Over medium-high heat, fry until golden-brown on both sides. I usually flip every 1 minute to avoid over frying.

If you love this recipe please enjoy and share!