Grilled Salmon Sliders

Ingredients

1 lb Alaskan Salmon

1 Tbsp Preserved Lemon, chopped (you can substitute lemon zest

1 Tbsp Italian Parsley

1 Large Egg, whisked

1 tsp Mediterranean Spice Blend

Salt, to taste

8 Mini Slider Buns

Wasabi/guac Slaw

1 Avocado, mashed

2 Tbsp Mayonnaise, olive oil-type

2 tsp Wasabi Paste

2 Garlic Cloves, grated

1 Tbsp Fresh Lemon Juice

½ tsp Red Pepper Flakes

½ Tsp Smoked Sea Salt

1 head Frisée, torn or chopped

Garnish

2 Roma Tomato, sliced

¼ Small Red Onion, sliced

Directions

Slice, chop and mince the raw salmon.

Chop lemon & parsley. Add to salmon along with egg, spice blend and salt in a mixing bowl. Mix well.

With lightly oiled hands, form salmon into 8 mini burgers. Cover with plastic and refrigerate at least 30 minutes.

Grill burgers in a lightly oiled grill pan for 2 1/2 minutes, flip and grill for an additional minute or so, until done. Grill buns until golden brown.

Meanwhile combine all slaw ingredients in a bowl. Mix well and set aside until ready to build your burgers.

Build your sliders: add slaw, tomato slices, salmon burger to bottom half of bun. Top with onion slices and top of bun.

HELPFUL TIPS:

This is also great made with chopped raw shrimp.

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