Classic Gourmet Yellow Cake

Ingredients:

For the cake:

21/2 C. all-purpose flour

11/3 C. granulated sugar

3/4 C. unsalted butter, softened

4 Large eggs

1 C. milk

1 Tsp. baking powder

1/2 Tsp. baking soda

1/4 Tsp. salt

1 Tsp. vanilla extract

For the chocolate buttercream:

4 C. powdered sugar

1 1/2 C. unsalted butter, softened

2/3 C. unsweetened cocoa powder

3-6 Tbsp. half-and-half

1 Tsp. vanilla extract

1/4 Tsp. salt

Instructions:

1-Preheat oven to 350°F and grease a 9×13-inch baking pan. Set aside.

2-In a medium bowl, whisk together the flour, baking powder, baking soda, and salt and set aside.

3-In a large bowl, beat the butter and sugar with an electric mixer until pale and fluffy.

4-Mix in eggs one at a time, beating after each addition, then mix in the vanilla.

5-Alternately add in flour mixture and milk, mixing well between each addition, beginning and ending with the flour mixture.

6-Pour batter into prepared pan and bake until a toothpick inserted into the center comes out clean, 30-35 minutes.

7-Let cool completely before frosting.

8-While cake cools, make the frosting:

9-In a large bowl, beat butter on medium-high with an electric mixer until pale and fluffy.

10-Gradually add in cocoa powder and powdered sugar, mixing on low. 11-Add 3 tablespoons of the half-and-half and the vanilla, and mix on low until thoroughly combined.

12-For a thinner texture, mix in additional half-and-half as needed.

13-Increase speed to medium-high and beat until light and fluffy.

14-Spread over cake and enjoy!