Chicken shrimp and sausage jambalaya pasta with homemade Alfredo sauce

You’ll Need :

3 cups of milk

Penne pasta

Andouille sausages

1 pint of heavy whipping cream

Red/orange/yellow/green peppers

2cans of diced tomatoes (basil,onion,garlic & green pepper, celery, and onion)

Small pack of chicken

Cooked Shrimp

Butter

Minced garlic

Parmesan

Directions :

Soak chicken in salt vinegar solution for about 10 mins

Boil noodles al dente (season water with salt optional) and set to the side

Slice up peppers

Slice up sausages

Cut chicken breast into pieces

Season chicken and set to the side

Sautéed peppers with olive oil until soft and mix in sausages and both cans of the diced tomatoes. Allow to simmer down jus a little

Cook chicken in a separate pan (not to long or else chicken will be hard)

Mix in chicken with the sausages/peppers/tomatoes

In a large pot add minced garlic and 2 sticks of butter, the entire pint of heavy whipping cream, and milk (to be honest I didn’t measure how much milk, maybe like 3 cups, enough to make sure sauce is creamy)

Add bag of mozzarella cheese and parmasean cheese (allow to cook on low/medium until sauce in smooth. Cheese will clump up at first because it’s mozzarella but no worries as it cooks it will become smooth. Season with onion powder, garlic powder, pepper, salt) and wisk wisk wisk 😋

Add bag of shrimp in the cheese (it will cook because it’s already cooked shrimp and sauce is hot.

Add noodles to sauce as well as your pan with all the peppers and stuff and stir

Enjoy (use whatever seasonings you like and whatever cheese u prefer)