Lobster Rolls

You’ll Need

I used 3 lobster tails (cut into bite-sized pieces)

6 tablespoons of Butter

Minced garlic

Lemon juice

Seafood magic seasoning blend (Paul Prudhomme)

Parsley

Top sliced buns (buttered and toasted)

Directions

All I did was deshelled the lobster and lightly season with Seafood magic

Melt 6 tablespoons of butter in a large pan, add the minced garlic, parsley, and lemon juice after about a minute toss in the lobster and cook for 3 minutes over medium heat.

Spoon into the toasted buns and add on a bit of extra garlic butter, squeeze a lil fresh lemon juice over the top and OMG the most delicious lobster rolls. It's light, it's easy, it’s a summertime dish

That’s remoulade sauce on the side and a watermelon marga