Fresh Peach Cobbler By Grandmother’s

Ingredients:

1/4 cup melted butter

1 cup flour

3/4 cup sugar

2 teaspoons baking powder

3/4 cup milk

5 -6 peaches, sliced

3/4 cup sugar

Directions:

1 Preheat oven to 350°.

2 Pour melted butter into an 8×8 pan.

3 Whisk together the flour, 3/4 cup of sugar, baking powder and milk.

4 Pour over melted butter.

5 Cover with peach slices.

6 Cover with 3/4 cup sugar (I know this will seem like a lot, but use it all.).

7 Bake until batter rises to top and forms a nice brown crust, about 20 – 30 minutes.

ENJOY!