Curried chicken

Ingredients :

3 1/2 pound(s) chicken

1/4 cup(s) Grace White Vinegar

3 stalk(s) escallion, chopped

1 medium onion, chopped

4 clove(s) garlic, chopped

1 teaspoon(s) black pepper

1 teaspoon(s) scotch bonnet pepper, chopped

4 tablespoon(s) curry powder

3 tablespoon(s) Grace Vegetable Oil

1 teaspoon(s) ginger, grated

3 1/2 cup(s) water

2 teaspoon(s) cornstarch

Directions :

Cut chicken into bite-size pieces and wash in a mixture of Grace White Vinegar and water.

Season chicken with chopped escallion, onion, garlic, black pepper, chopped scotch bonnet pepper and 2 Tbsps. curry powder. Cover and allow to marinate in the refrigerator for about 1 hour or overnight.

Heat Grace Vegetable Oil in a heavy skillet, add remaining curry powder and the grated ginger and allow to “burn” for about 2 minutes.

Add the seasoned chicken and cook stirring for about 5-10 minutes.

Pour in 3 cups hot water or chicken stock, stir then cover and allow to cook for about 40 minutes.

Enjoy